Menu
|
Plzeň Restaurant |
||||||||
|
HAJNOVKA |
||||||||
| COLD START | ||||||||
| 125 gr. | MOZZARELLA with TOMATOES and BASIL | |||||||
| rings of mozzarella laced with tomatoes, with a few delicious | ||||||||
| drops of oil, accompanied by a fresh basil and lettuce | 88 CZK | |||||||
| 100 gr. | ENGLISH ROAST BEEF with HOMEMADE TARTAR SAUCE | |||||||
| soft slices of cold roast beef accompanied by delicious lettuce | ||||||||
| leaves, served with a homemade tartar sauce | 89 CZK | |||||||
| 160 gr. | CHEESE VARIATION | |||||||
| slices of eidam, mozzarella, niva, and camembert cheeses on a wooden | ||||||||
| breadboard, accompanied by lettuce leaves, walnuts, an apple, and butter | 99 CZK | |||||||
| 120 gr. | SMOKED TONGUE with HORSERADISH MAYONNAISE | |||||||
| softly sliced smoked tongue, served with a delicious cream-horseradish | ||||||||
| mayonnaise, accompanied by yummy lettuce leaves | 69 CZK | |||||||
| 100 gr. | HAM from the BONE with FRESH HORSERADISH | |||||||
| ham from the bone served on a wooden breadboard with a bunch of fresh | ||||||||
| horseradish, mustard and chili pepper, accompanied by lettuce leaves | 89 CZK | |||||||
| BEER APPETIZERS | ||||||||
| 1 pc. | PICKLED CAMEMBERT with CHILI PEPPER | |||||||
| homemade pickled camembert decorated with a red hot chili pepper and ga | 66 CZK | |||||||
| 1 pc. | UTOPENEC (DROWNED MAN) with ONION | |||||||
| uncooked pork sausage (drowned man) pickled in vinegar and onion | 45 CZK | |||||||
| 100 gr. | PEASANT STYLE HEADCHEESE | |||||||
| mildly seasoned headcheese with vinegar and onion | 45 CZK | |||||||
| 1 pc. | GRILLED SAUSAGES | 49 CZK | ||||||
| mustard, fresh horseradish | ||||||||
| 160 gr. | BREADBOARD of SMOKER'S CHUCK STEAK | |||||||
| roast beef, smoked tongue, ham from the bone, English bacon, tartar sauce, | ||||||||
| mustard, fresh horseradish and sour pickles, garnished with lettuce | 135 CZK | |||||||
| 400 gr. | CZECH BREADBOARD - for a GOURMAND or the ENTIRE GANG | |||||||
| pickled camembert, headcheese, slices of eidam cheese, ham and English bacon, | ||||||||
| utopenec (drowned man), smoked tongue, chili peppers, onion, | ||||||||
| mustard, horseradish, butter, sour pickles, vegetable mix, | ||||||||
| served on a wooden breadboard and garnished with lettuce | 225 CZK | |||||||
| 150 gr. | SMOKED SAUSAGES set on DARK BEER | |||||||
| served on a cast-iron frying pan in a spicy hot vegetable mix | 69 CZK | |||||||
| LATE BREAKFAST | ||||||||
| 100 gr. | CZECH HAM and EGGS | |||||||
| three eggs and ham with pickle and vegetable garnish | 79 CZK | |||||||
| 3 pcs. | SCRAMBLED EGGS on BUTTER | |||||||
| scrambled eggs on butter garnished with parsley, tomatoes and pickle | 69 CZK | |||||||
| SOUP IS GOOD FOR YOU | ||||||||
| Broth with Vegetables and Liver Balls | 30 CZK | |||||||
| Garlic Soup with Cheese and Croutons | 30 CZK | |||||||
| MEATLESS | ||||||||
| 120 gr. | FRIED EIDEM CHEESE with HOMEMADE TARTAR SAUCE | |||||||
| fried wedges of eidam cheese, served with a homemade tartar sauce, | ||||||||
| red beet and vegetable garnish | 79 CZK | |||||||
| 100 gr. | FRIED 'KING of CHEESES' | |||||||
| fried camembert served with a homemade tartar sauce, | ||||||||
| red beet and vegetable garnish | 89 CZK | |||||||
| 150 gr. | FRIED CAULIFLOWER with PICKLE SALAD | |||||||
| small buds of fried cauliflower served with a homemade tartar sauce, | ||||||||
| pickle salad and vegetable garnish | 88 CZK | |||||||
| 250 gr. | BAKED BROCCOLLI with CHEESE and MUSHROOMS | |||||||
| small buds of broccoli with fried mushrooms set on a delicious cheese sauce | 95 CZK | |||||||
| 250 gr. | SPINACH PASTA | |||||||
| wide green pasta with mushrooms, pea and corn, all smoothed up with a cr | 109 CZK | |||||||
| SOMETHING ITALIAN | ||||||||
| 250 gr. | SPAGHETTI 'PESTO' | |||||||
| spaghetti with softly cut chicken meat, ham, chili pepper | ||||||||
| and pesto sauce, all smoothed up with a cream sauce | 149 CZK | |||||||
| 250 gr. | SPAGHETTI 'ALLA SALATI' | |||||||
| spaghetti with cut sirloin, mushrooms, corn, pea and tomatoes, | ||||||||
| all smoothed up with a cream sauce | 149 CZK | |||||||
| 250 gr. | SPAGHETTI 'AGLIO OLIO ' | |||||||
| light spaghetti with garlic and olive oil | 99 CZK | |||||||
| 250 gr. | TAGLIATELLE 'ALLE SPINACI' | |||||||
| wide white pasta with salmon and leaved spinach, all smoothed up with a c | 149 CZK | |||||||
| 250 gr. | FETTUCCINE 'VERDI ALL EMILIANA' | |||||||
| wide green pasta with chicken meat, ham, pea and mushrooms, | ||||||||
| all smoothed up with a cream | 149 CZK | |||||||
| BIG TIME SALADS | ||||||||
| 300 gr. | GREEK SALAD | |||||||
| mixed of tomatoes, pickles and feta cheese, with a few drops of olive oil, | ||||||||
| deliciously garnished with red onion rings and black olives | 125 CZK | |||||||
| 300 gr. | CHICKEN MEAT SALAD | |||||||
| pieces of lettuce, tomatoes, pickles and peppers, with a few drops of olive oil, | ||||||||
| chicken meat dressing, parmesan, fresh baby carrot, | ||||||||
| bread croutons, and extra dressing | 145 CZK | |||||||
| 300 gr. | VEGETABLE SALAD with HAM and CORN | |||||||
| pieces of lettuce, tomatoes, pickles, bunch of corn, ham, | ||||||||
| mozzarella, eggs, olives and mayonnaise dressing | 135 CZK | |||||||
| 300 gr. | TUNA SALAD | |||||||
| pieces of lettuce, tomatoes, pickles, bunch of corn, tuna, | ||||||||
| eggs, onion and mayonnaise dressing | 145 CZK | |||||||
| SMALL TIME SALADS | ||||||||
| 150 gr. | PICKLE SALAD | |||||||
| softly grated pickle salad with a few drops of sour cream | 45 CZK | |||||||
| 150 gr. | TOMATO SALAD | |||||||
| tomatoes with softly cut onion in a delicious souse | 45 CZK | |||||||
| 150 gr. | VEGETABLE SALAD | |||||||
| tomatoes, pickles, peppers with Balkan cheese, all set on a delicious souse | 55 CZK | |||||||
| 150 gr. | COLESLAW with APPLE and HORSERADISH | |||||||
| white coleslaw with an apple and horseradish | 45 CZK | |||||||
| SWEET DESSERTS | ||||||||
| 1 pc. | HONEY CAKE | |||||||
| cake you already know for sure | 65 CZK | |||||||
| 4 pcs. | HOMEMADE PANCAKES with BLUEBERRIES | |||||||
| three pieces of homemade pancakes with blueberries and delicious | ||||||||
| whipped cream, all garnished with an ice cream | 65 CZK | |||||||
| 3 pcs. | PANCAKES with ICE CREAM and CHOCOLATE | |||||||
| two pieces of pancakes filled with a vanilla ice cream, | ||||||||
| garnished with a chocolate icing and whipped cream | 65 CZK | |||||||
| 1 pc. | APPLE CAKE with RAISINS AND NUTS | |||||||
| with custard cream and whipped cream | 65 CZK | |||||||
| SIDE DISHES | ||||||||
| POTATOES WITH PARSLEY | 30 CZK | |||||||
| POTATOE WEDGES | 30 CZK | |||||||
| FRENCH FRIES | 30 CZK | |||||||
| FRIED CROQUETTES | 30 CZK | |||||||
| STEWED RICE | 25 CZK | |||||||
| CURRY RICE | 30 CZK | |||||||
| POTATO PANCAKES / 4 pieces / | 40 CZK | |||||||
| HOMEMADE POTATO SALAD | 40 CZK | |||||||
| WHITE BREAD DUMPLINGS | 25 CZK | |||||||
| POTATO DUMPLINS | 25 CZK | |||||||
| BACON DUMPLING | 30 CZK | |||||||
| RED or WHITE CABBAGE | 25 CZK | |||||||
| WARM MIXED VEGETABLES | 45 CZK | |||||||
| BREADS | ||||||||
| Charged per Piece | roll | 3 CZK | ||||||
| bread | 3 CZK | |||||||
| GARLIC FRENCH BREAD | 35 CZK | |||||||
| GARLIC TOASTS / 4 pieces / | 30 CZK | |||||||
| DRESSINGS, etc. | ||||||||
| TARTAR SAUCE | 15 CZK | DEVIL'S SAUCE | 15 CZK | |||||
| KETCHUP | 15 CZK | PARMESAN | 30 CZK | |||||
| C Z E C H C U I S I N E | ||||||||
| We Have the Best of Czech Cuisine for You | ||||||||
| Every Day… | ||||||||
| 180 gr. | OLIVE MEAT | |||||||
| homemade style, deliciously stuffed, with white rice, or | ||||||||
| bread dumplings, it's your choice… | 125 CZK | |||||||
| 150 gr. | ROAST SIRLOIN in CREAM SAUCE | |||||||
| just the way it should be, of a delicious cream taste, with a slice of lemon, | ||||||||
| whipped cream, cranberries and bread dumplings | 125 CZK | |||||||
| 150 gr. | STEW 'HAJNOVKA' | |||||||
| spicy stew garnished with grated horseradish and apple, | ||||||||
| served with a bacon dumpling | 125 CZK | |||||||
| 1/4 | ROASTED DUCK on HONEY | |||||||
| crispy roasted duck of golden color served with a bacon and potato | ||||||||
| dumpling, and with red or white cabbage | 165 CZK | |||||||
| 150 gr. | PORK with DUMPLINGS and SAUERKRAUT | |||||||
| slice of larded roasted pork served with potato | ||||||||
| dumplings and sauerkraut | 125 CZK | |||||||
| 250 gr. | CZECH LOVELY GRUB | |||||||
| slice of larded roasted pork, smoked meat, duck, | ||||||||
| fried sausage and fried onion, served with a bacon | ||||||||
| and potato dumpling and with red and white cabbage | 195 CZK | |||||||
| 150 gr. | CHICKEN HIDDEN in POTATO PANCAKE | |||||||
| three pieces of chicken meat hidden in a potato pancake, | ||||||||
| served with sauerkraut and vegetable garnish | 145 CZK | |||||||
| Our Specialties | ||||||||
| 1 pc. | ROASTED KNUCKLE of PORK | |||||||
| stuck on wooden rack, served with a bunch of horseradish, mustard | ||||||||
| and 'vejmrda' (grated horseradish mixed with mashed apple | ||||||||
| and flavored with sugar and vinegar) | 189 CZK | |||||||
| 600 gr. | DISH of COLLOPS | |||||||
| fried chicken and pork collops of golden color on a wooden breadboard | ||||||||
| with a big time serving of French fries garnished with lettuce leaves, | ||||||||
| served with sour pickles, bunch of lemons, tartar sauce, ketchup, | ||||||||
| mustard and fresh vegetable garnish | 298 CZK | |||||||
| 300 gr. | MARINATED CHUCK STAKE | |||||||
| crispy roasted chuck steak, marinated in gourmet style, garnished | ||||||||
| with lettuce leaves and served with a garlic cream | 145 CZK | |||||||
| 10 pcs. | SPICY CHICKEN WINGS | |||||||
| marinated chicken wings of golden color with a soft and spicy sauce, | ||||||||
| served on a wooden breadboard, and deliciously garnished | ||||||||
| with lettuce leaves and vegetables | 99 CZK | |||||||
| 500 gr. | COLLOP like a TRUCK WHEEL | |||||||
| just a 'little bigger' fried pork collop, served on a round breadboard, | ||||||||
| deliciously garnished with leaves of lettuce, and served with | ||||||||
| a bunch of sour pickles, lemons and mustard | 225 CZK | |||||||
| 150 gr. | STEAK TARTARE | / upon guest's request / | ||||||
| softly cut steak tartare made of a raw sirloin, served on a wooden | ||||||||
| breadboard with garlic toasts /4 pieces/ and seasoning | 195 CZK | |||||||
| 250 gr. | KEBAB of VINOHRADY | |||||||
| deliciously seasoned meat of sirloin beef, chicken and pork, threaded | ||||||||
| on a stick together with onions, bacon, mushrooms and peppers, | ||||||||
| and served with a vegetable garnish | 225 CZK | |||||||
| 300 gr. | COWBOY BEEFSTEAK | |||||||
| sirloin beefsteak stuffed with a garlic and served on a wooden breadboard | ||||||||
| with bacon beans, fried egg 'sunny side up', corn on the cob, and fresh | ||||||||
| vegetables, including a side dish of your choice/included in the price/ | 480 CZK | |||||||
| FISH | ||||||||
| 150 gr. | FISH & CHIPS | |||||||
| fried codfish of golden color, coated with corn chips, accompanied | ||||||||
| by French fries and soft sauce, served in a laced basket | 135 CZK | |||||||
| 200 gr. | GRILLED SALMON STEAK with VEGETABLES | |||||||
| salmon steak prepared on a grill, deliciously covered with butter, | ||||||||
| served with a lemon, warm mixed vegetables and garnish | 165 CZK | |||||||
| 200 gr. | TROUT on BUTTER | |||||||
| trout prepared on a grill with butter, lemon | ||||||||
| and vegetable garnish | 145 CZK | |||||||
| CHICKEN | ||||||||
| 150 gr. | PARMA COLLOPS | |||||||
| three pieces of fried chicken collops of golden color in a cheese | ||||||||
| triple pack, served with a warm baby carrot, lemon, | ||||||||
| pickle and vegetable garnish | 140 CZK | |||||||
| 150 gr. | CHICKEN BASKETS | |||||||
| three pieces of chicken meat in a garlic batter, served | ||||||||
| with warm mixed vegetables and garnish | 140 CZK | |||||||
| 150 gr. | CHICKEN STRIPS, the 'GAME' STYLE | |||||||
| chicken meat cut to soft strips with pieces of pepper, onion, | ||||||||
| chili peppers and leek, set on a wild seasoning | ||||||||
| with vegetable garnish | 135 CZK | |||||||
| 150 gr. | CHICKEN 'BOMBAY' | |||||||
| chicken meat cut to soft strips with a leek, mushrooms, nuts, | ||||||||
| in a cream curry sauce, and vegetable garnish | 135 CZK | |||||||
| 150 gr. | GORDON BLEU | |||||||
| fried chicken roll stuffed with a ham and cheese, served with | ||||||||
| red beets and vegetable garnish | 145 CZK | |||||||
| 200 gr. | GRILLED BONELESS THIGHS | |||||||
| boneless chicken meat prepared on a grill, served with | ||||||||
| bacon beans and vegetable garnish | 155 CZK | |||||||
| 150 gr. | SKEWER CHICKEN | |||||||
| chicken meat laced with mushrooms, bacon, pepper | ||||||||
| and onion, served with vegetable garnish | 135 CZK | |||||||
| 150 gr. | CHICKEN STEAK with MOZZARELLA and TOMATOES | |||||||
| baked chicken steak with mozzarella cheese and tomatoes, | ||||||||
| decorated with basil and vegetable garnish | 135 CZK | |||||||
| PORK | ||||||||
| 150 gr. | FRIED PORK COLLOP | |||||||
| fried pork collop of golden color, with a few drops of lemon juice, | ||||||||
| set on lettuce leaves with a vegetable garnish | 115 CZK | |||||||
| 150 gr. | STUFFED PORK POCKETS | |||||||
| crispy pork pockets stuffed with ham and camembert, served with | ||||||||
| a ham corn and vegetable garnish | 145 CZK | |||||||
| 150 gr. | DEVIL'S STICK | |||||||
| pieces of pork leg laced with onion, chili pepper and | ||||||||
| English bacon, served with a vegetable garnish | 135 CZK | |||||||
| 150 gr. | PORK FILET MIGNON 'PRINCESS' | |||||||
| pork filet mignon stuffed with ham and cheese and set on a cream | ||||||||
| sauce with green pepper, served with warm broccoli | ||||||||
| and vegetable garnish | 175 CZK | |||||||
| 150 gr. | FILET MIGNON MEDALLIONS with HAM CORN | |||||||
| natural medallions made of filet mignon set on a bunch of ham corn, | ||||||||
| served with warm broccoli, baby carrot | ||||||||
| and vegetable garnish | 175 CZK | |||||||
| 150 gr. | PORK FILET MIGNON 'STROGANOFF' | |||||||
| pork filet mignon strips with a pickle, mushrooms and ketchup, | ||||||||
| all smoothed up with a cream, vegetable garnish | 165 CZK | |||||||
| BEEF | ||||||||
| 200 gr. | BEEFSTEAK with HAM and EGG | |||||||
| classic beefsteak with a fried egg and ham, prepared as | ||||||||
| you like, served with a vegetable garnish | 275 CZK | |||||||
| 200 gr. | CLASSIC PEPPER STEAK | |||||||
| sirloin beefsteak set on a cream sauce with green pepper, | ||||||||
| prepared as you like, and served with vegetables | 275 CZK | |||||||
| 200 gr. | SIRLOIN STEAK with MUSHROOMS | |||||||
| sirloin steak of rose color, set on a mushroom sauce, | ||||||||
| decorated with cranberries and vegetable garnish | 275 CZK | |||||||
| 150 gr. | SIRLOIN CUTS with mushrooms, garlic and cheese | |||||||
| slices of beef sirloin with mushrooms and garlic, baked with cheese | ||||||||
| and served with a vegetable garnish | 225 CZK | |||||||
| 150 gr. | CHILI STEW | |||||||
| seriously hot and spicy mix made of beef entrecôte with jalapeño | ||||||||
| chili peppers and served in an earthenware bowl | 155 CZK | |||||||


